Beemster Lite Wins at WCCC!
Beemster Lite, made with 2% milk, won the bronze medal at the 2016 World Championship Contest (WCCC) in the reduced fat cheese category.
A savory cheesecake from a serious, self-proclaimed sweet tooth!
A creative and innovative twist on the original, this is a rich and mouthwatering savory cheesecake.
Cocktail Party Tips: Impress your guests!
Gone are the days of simple wine and cheese entertaining. In a world of foodies and passionate culinary enthusiasts, it can be challenging to give your guests an experience to remember.
Beemster Mild Wins Taste Test in The Netherlands
Beemster Mild (aged 2 months) just brought home another medal!
Artisanal Cheese: The Things No One Tells You about Cow’s Milk
As an original supporter and participant in the farm-to-table movement, Beemster loves to educate people who desire more than just an interesting farm-to-table tale.
How to Use Cheese
7 steps to create a perfect cheese platter.
Soil Pedigree
As a founding supporter in the farm-to-table movement, Beemster loves to educate the new generation of enthusiasts who expect more than a good story from the farms that provide premium cheeses.
The Aging Process
Good things take time. At Beemster, we respect the process. Our cheeses are never mass-produced and rushed to market.
Spring Cheese is Coming
When spring arrives, the Beemster cows instinctively become restless to be let loose to graze on the lush pastures of the Beemster polder.
