The Beemster Bee Corridor
To foster biodiversity through the Beemster Polder and across member farms, the Beemster Cooperative planted a Bee Corridor full of native plants and wildflowers that provides food and habitat to important pollinators.
Beemster Officially the Most Sustainable Cheese
Beemster Cheese achieves climate neutral certification.
Brand New Label Design - Same Award-Winning Cheese!
Beemster Cheese unveils new labels!
Beemster Chef Series: Chris Holland
Flavor comes first. I’m not snobby. If it’s awesome I put it on the menu.
Cheese + Sweets: A Perfect Pair for Valentine’s Day and Beyond
Chocolate or cheese? Why settle for one or the other when the sweet-salty combo come together to change the dessert game?
Celebrate Fall with Beemster’s Pumpkin Spice
In case you’re thinking “what in the world is pumpkin spice cheese?” (and you may be thinking that exactly), let us explain…
Beemster Chef Series: The Team at Brick Store Pub
“It was delicious, like no other cheese I’ve ever tried. That nuttiness, that creaminess! It also has a great sweetness to it, like caramel. Overall, it’s a perfect cheese.”
Graskaas is Here!
Graskaas has arrived!
Beemster Chef Series: Justin Bucenec & Nate Lawrence
What we know is: cooking good food and making people happy, says Justin.
5 Delicious Ways to Enjoy Beemster All Summer Long
Nothing says summertime like flipping juicy burgers in the backyard or spreading out a blanket for a leisurely picnic. Here’s 5 ways that Beemster Makes It Better!
Top Cheeses
Smoked Hatch Pepper
Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.
Pairs with:
American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
