Graskaas is made only once a year.
Once Winter has thawed and the spring grass in the Beemster Polder has grown, the cows are let out into the fields. They joyfully run, jump and play - and feast on the first grass of the season.
We make Graskaas from the first milking of Spring. It's the richest, creamiest and sweetest milk of the season. We capture the fresh, sweet, joyful flavor of Spring in Graskaas.
Recipes with Graskaas:
