Beemster Chef Series: Jay Dolata

Highest quality ingredients are at the heart of Carmel Belle. Their meats are grass-fed, free-range and humanely raised in California. Their produce is organic and local whenever possible. So Beemster was a natural fit.

Beemster Chef Series: Travis Myers

Myers believes that excellent food begins with high quality ingredients, so he is incredibly discerning when it comes to selecting the best. “Whatever I’m looking for, I’m looking for the best in the world,” Myers says.

Beemster Chef Series: Andrea Machuca-Kirkland

At Bruey, Machuca tried Beemster cheese for the first time—Beemster XO with a cup of Intelligentsia coffee. “There were these butterscotch, caramel, and salty flavors from the cheese that melded with cocoa notes from the coffee. It’s crazy how well it all came together.”