Previously featured in our Beemster Chef Series, we’re happy to welcome back Andrea Machuca-Kirkland in our Featured Monger Series! Andrea is not only a cheesemonger, but an executive chef and cheese educator as well.
Beemster Royaal Grand Cru named the best cheese in the world at the World Championship Cheese Contest 2026.
To foster biodiversity through the Beemster Polder and across member farms, the Beemster Cooperative planted a Bee Corridor full of native plants and wildflowers that provides food and habitat to important pollinators.
Beemster Cheese achieves climate neutral certification.
Beemster Cheese unveils new labels!
Flavor comes first. I’m not snobby. If it’s awesome I put it on the menu.
Chocolate or cheese? Why settle for one or the other when the sweet-salty combo come together to change the dessert game?
Beemster Cheese took home several awards this year at the World Cheese Awards, including a SUPER GOLD for Beemster Classic!
Highest quality ingredients are at the heart of Carmel Belle. Their meats are grass-fed, free-range and humanely raised in California. Their produce is organic and local whenever possible. So Beemster was a natural fit.
World Champion 2026! PDO North Holland Gouda, winner of the 2026 World Championship Cheese Contest Gold. World Cheese Awards 2025 Super Gold winner. Aged 12 months. Firm texture with some crystallization and a rich and regal flavor.
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