Cheesemaking

The Aging Process

Good things take time. At Beemster, we respect the process. Our cheeses are never mass-produced and rushed to market.

Cheesemaking

Opening of the World's Greenest Cheese Dairy

A magnificent moment: Our new cheese dairy 'De Tijd' was officially opened last Thursday by our Queen Maxima.

EXPLORE!

Top Cheeses

Royaal Grand Cru, Aged 12 Months

World Champion 2026! PDO North Holland Gouda, winner of the 2026 World Championship Cheese Contest Gold. World Cheese Awards 2025 Super Gold winner. Aged 12 months. Firm texture with some crystallization and a rich and regal flavor.

Pairs with:

Craft beers (IPA and Pilsner alike), full-bodied red wines (Merlot, Cabernet Sauvignon), white wines (Chardonnay, Sauvignon Blanc) and cider Fennel salami, ham, apples, grapes, dried cranberries, walnuts and jam. Serve with fruit-nut bread or crisps.

More info

Vlaskaas

Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.

More info

Beemster Bites

The Aging Process

Opening of the World's Greenest Cheese Dairy

EXPLORE!

Top Cheeses

Royaal Grand Cru, Aged 12 Months

Pairs with:

Vlaskaas

Pairs with:

Contact Us
PRIvacy stAtement
DISCLAIMER

Beemster Bites

Cheesemaking

EXPLORE!

Top Cheeses

Royaal Grand Cru, Aged 12 Months

Pairs with:

Vlaskaas

Pairs with:

Contact UsPRIvacy stAtementDISCLAIMER

Contact Us
PRIvacy stAtement
DISCLAIMER