Cheesemaking — Beemster Bites — Beemster Cheese

Cheesemaking

The Aging Process

Good things take time. At Beemster, we respect the process. Our cheeses are never mass-produced and rushed to market.

Cheesemaking

Opening of the World's Greenest Cheese Dairy

A magnificent moment: Our new cheese dairy 'De Tijd' was officially opened last Thursday by our Queen Maxima.

EXPLORE!

Top Cheeses

Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.

More info

Swiss

An alpine style cheese made in Holland by the master cheesemakers at Beemster.

Pairs with:

Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.

More info

Beemster Bites

Cheesemaking

EXPLORE!

Top Cheeses

Smoked Hatch Pepper

Pairs with:

Swiss

Pairs with:

Contact UsPRIvacy stAtementDISCLAIMER

Contact Us
PRIvacy stAtement
DISCLAIMER