Cheesemaking

The Aging Process

Good things take time. At Beemster, we respect the process. Our cheeses are never mass-produced and rushed to market.

Cheesemaking

Opening of the World's Greenest Cheese Dairy

A magnificent moment: Our new cheese dairy 'De Tijd' was officially opened last Thursday by our Queen Maxima.

EXPLORE!

Top Cheeses

Swiss

An alpine style cheese made in Holland by the master cheesemakers at Beemster.

Pairs with:

Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.

More info

Vlaskaas

Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.

More info

Beemster Bites

The Aging Process

Opening of the World's Greenest Cheese Dairy

EXPLORE!

Top Cheeses

Swiss

Pairs with:

Vlaskaas

Pairs with:

Contact Us
PRIvacy stAtement
DISCLAIMER

Beemster Bites

Cheesemaking

EXPLORE!

Top Cheeses

Swiss

Pairs with:

Vlaskaas

Pairs with:

Contact UsPRIvacy stAtementDISCLAIMER

Contact Us
PRIvacy stAtement
DISCLAIMER