From the Ground Up
The best cheese comes from the best milk and at Beemster that starts with our unique slate-blue soil.
The best cheese comes from the best milk and at Beemster that starts with our unique slate-blue soil.
Looking for a new way to enjoy your favorite Beemster?
Move over avocado toast, there’s a new contender for best way to start you day: cheese for breakfast, or as we like to call it, Beemster on toast.
Beemster cheeses are made with real milk from real livestock, so how is it that almost all Beemster varieties are lactose free?
Our modern dairy facility is the greenest in the world, but we still make our cheese by hand, using time-honored techniques.
How to create the ultimate cheese plate in 7 easy steps, including how much to serve and which wine goes with which cheese.
Don’t miss this video of our cows jumping for joy that spring has finally arrived and it’s time to graze on our lush grasses.
To achieve that signature Beemster flavor and aroma we age our cheese on well-seasoned wooden planks.
Four super simple ways to wow your guests, including cheese serving tips and easy wine and beer pairing ideas.
We are pleased to announce that our cheeses were recognized with 6 awards at the World Cheese Awards!
World Champion 2026! PDO North Holland Gouda, winner of the 2026 World Championship Cheese Contest Gold. World Cheese Awards 2025 Super Gold winner. Aged 12 months. Firm texture with some crystallization and a rich and regal flavor.
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