Artisanal Cheese: The Things No One Tells You about Cow’s Milk
As an original supporter and participant in the farm-to-table movement, Beemster loves to educate people who desire more than just an interesting farm-to-table tale.
How to Use Cheese
7 steps to create a perfect cheese platter.
Soil Pedigree
As a founding supporter in the farm-to-table movement, Beemster loves to educate the new generation of enthusiasts who expect more than a good story from the farms that provide premium cheeses.
The Aging Process
Good things take time. At Beemster, we respect the process. Our cheeses are never mass-produced and rushed to market.
Spring Cheese is Coming
When spring arrives, the Beemster cows instinctively become restless to be let loose to graze on the lush pastures of the Beemster polder.
Super Gold Award at World Cheese Award 2014
Winning is always a great feeling. Especially when it is at the world's most prestigious competition: The World Cheese Awards.
Opening of the World's Greenest Cheese Dairy
A magnificent moment: Our new cheese dairy 'De Tijd' was officially opened last Thursday by our Queen Maxima.
Gold Award for Beemster Royaal
At the International Cheese Awards in Nantwich, UK, our Beemster Royaal is awarded with the Bradburys award which represents the best Dutch cheese.
4 Beemster Cheeses Win Gold at DLG 2014!
At their annual cheese contest, The authoritative Deutsche Landwirtschafts Gesellschaft (DLG) awarded four gold medals to Beemster cheeses, namely Beemster Medium, Beemster Aged, Beemster X-O- and Beemster Royaal.
