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4 of our Favorite Grilled Cheeses for National Grilled Cheese Day
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4 of our Favorite Grilled Cheeses for National Grilled Cheese Day

We hope you are inspired by our ideas here and that you dig into a warm sandwich that oozes Beemster…on April 12 or any day of the year.

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Top Cheeses

Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
More info

Swiss

An alpine style cheese made in Holland by the master cheesemakers at Beemster.

Pairs with:

Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.
More info
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