Beemster Cheese
  • Home
  • Recipes
  • Our Cheeses
  • Meet Beemster
  • The Latest
  • FAQ
  • Store Locator
  • Search
  • Home
  • Recipes
  • Our Cheeses
  • Meet Beemster
  • The Latest
  • FAQ
  • Store Locator
SEARCH
CLOSE

Beemster Bites

Cheesemaking Tips News

Bacon

Bacon and Cheese, Please
News

Bacon and Cheese, Please

Looking for a new way to enjoy your favorite Beemster?

EXPLORE!

  • Chefs who love Beemster
  • Beemster Chef Series
  • blog
  • Chef
  • Beemster
  • Beemster Gouda
  • Party
  • Awards
  • Lite
  • WCCC
  • Cheesemaking
  • Recipe
  • Cheese Plate
  • Entertaining
  • Cows
  • pumpkin spice
  • Classic
  • World Cheese Awards
  • Process
  • Soil

Top Cheeses

Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
More info

Swiss

An alpine style cheese made in Holland by the master cheesemakers at Beemster.

Pairs with:

Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.
More info
Change Your Language English FR-CA
  • Home
  • Recipes
  • Our Cheeses
  • Meet Beemster
  • The Latest
  • FAQ
  • Store Locator
  • Robust
  • Mellow
  • Specialty & Seasonal

Contact Us
PRIvacy stAtement
DISCLAIMER

© 2010-2025 Beemster Cheese CONO USA, Inc. All Rights Reserved