Myers believes that excellent food begins with high quality ingredients, so he is incredibly discerning when it comes to selecting the best. “Whatever I’m looking for, I’m looking for the best in the world,” Myers says.
At Bruey, Machuca tried Beemster cheese for the first time—Beemster XO with a cup of Intelligentsia coffee. “There were these butterscotch, caramel, and salty flavors from the cheese that melded with cocoa notes from the coffee. It’s crazy how well it all came together.”
Lia sees a lot of synergy between Beemster and her own cooking philosophy. “Beemster provides everything I want—a really great flavor, a responsible business model. It’s delicious but it’s not divisive.”
Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor.
Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).