Beemster Smoked Spinach Artichoke Dip

Type: Party Food, Dip
Prep Time: 10 min.
Cook Time: 20 min.
Ready in: 30 min.
Servings: 10 (6 cups)

Directions

  1. Preheat oven to 375°F. In a bowl, combine all the ingredients and place in a greased 2-quart baking dish.
  2. Bake 20 min. or until hot and bubbly. Serve with sliced toasted baguette or crackers.

Ingredients

  • 2 cups shredded Beemster Smoked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10 oz) package frozen spinach, thawed and drained
  • 1 (14½ oz) can artichoke hearts, drained and chopped
  • ½ cup chopped sun-dried tomato (optional)
  • 2 large cloves garlic, minced
  • bread or crackers, to serve
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Cheeses Mentioned

Smoked

Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda.

Pairs with:

Zinfandel or Chianti. Pasta with broccoli rabe and spicy sausage.
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