Type: Side Dish, Flatbread
Prep Time: 10 min.
Cook Time: 10 min.
Ready in: 20 min.
Servings: 6


  1. Preheat oven to 400°F. Arrange asparagus on baking sheet and drizzle with olive oil. Bake 5 min. or until tender-crisp.
  2. In a small bowl, combine honey and mustard; brush over crust. Evenly top crust with asparagus and cherry tomatoes. Sprinkle with Beemster Smoked Gouda.
  3. Place pizza directly on baking rack and bake 5 min. or until Beemster is melted.


  • 12 oz asparagus spears, cut into 2- to 3-inch pieces
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp whole-grain mustard
  • 1 prepared pizza crust or flatbread
  • ½ cup cherry tomatoes, halved
  • 1 cup grated Beemster Smoked

Cheeses Mentioned


Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda.

Pairs with:

Zinfandel or Chianti. Pasta with broccoli rabe and spicy sausage.