Type: Party Food, Appetizer
Prep Time: 15 min.
Cook Time: 8 min.
Ready in: 23 min.
Servings: 4


  1. Preheat oven to 425F.
  2. Combine tomatoes with thyme, olive oil and season with salt and pepper.
  3. Roast 8 minutes or until softened.
  4. Cool slightly then add ¾ of the shaved Paradiso.
  5. Spoon tomato mixture into phyllo shells and garnish with remaining shaved Paradiso.


  • 1 pkg (1.9 oz.) phyllo shells, thawed
  • 1 cup cherry tomatoes, halved or quartered
  • 2 tsp fresh thyme leaves
  • 1 Tbsp olive oil
  • Salt and pepper
  • 3 oz (about ¾ cup) Paradiso Reserve, shaved

Cheeses Mentioned

Paradiso Vintage

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. 

Pairs with:

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).