Type: Side Dish, Brats
Prep Time: 15 min.
Cook Time: 10 min.
Ready in: 25 min.
Servings: 6


  1. Preheat the grill to high heat. Heat oil in large skillet over medium heat. Add onions and cook 4 min. or until softened. Add peppers and cook 8 min. or until vegetables are tender.
  2. Meanwhile, grill brats until cooked and browned. Arrange brats on rolls. Top with mustard, onions, peppers, and Paradiso.


  • 1 tbsp olive oil
  • 1 large sweet onion, sliced
  • 1 large red or green bell pepper, sliced
  • 6 bratwurst
  • 6 brat or Italian rolls, split
  • 4 tbsp whole-grain mustard
  • 1 cup shredded Paradiso

Cheeses Mentioned

Paradiso Vintage

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. 

Pairs with:

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).