Type: Main Course, Burrito
Prep Time: 15 min.
Cook Time: 40 min.
Ready in: 55 min.
Servings: 8
Directions
Brown beef in a large saucepot over medium-high heat; drain grease from meat, if desired. Add onion, bell pepper, and garlic into the pot. Cook 5 min. over medium heat or until vegetables are tender. Stir in tomatoes, chili powder, cumin, and salt to taste.
Bring mixture to a boil over high heat. Reduce heat to low, cover, and simmer, stirring occasionally, for 30 min. Stir in beans and cook 5 more min. or until heated through.
Divide mixture evenly among tortillas. Sprinkle with Paradiso and garnish with red onion slices and lettuce, if desired. Fold in ends of tortillas and roll up.
Ingredients
2 lb ground beef
1 medium onion, chopped (about ½ cup)
1 large green bell pepper, chopped (about 1 cup)
3 large cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 tbsp chili powder
1½ tbsp ground cumin
2 (15.5 oz) cans dark red kidney beans, rinsed and drained
8 burrito-size flour tortillas
2 cups shredded Paradiso
Red onion slices and chopped lettuce, to serve (optional)
