Type: Lunch, Wrap
Prep Time: 10 min.
Cook Time: 15 min.
Ready in: 25 min.
- Preheat the grill to medium-high. Brush the eggplant slices, zucchini slices, and bell pepper halves with pesto. Grill until tender, around 5 min. per side.
- Place ½ cup Beemster on each wrap. Place on grill and cook until Beemster is just melted.
- Arrange vegetables evenly over cheese. Fold in ends and roll into wraps.
- 1 small eggplant, sliced
- 1 small zucchini, sliced
- 1 red bell pepper, halved
- 2 tbsp prepared pesto
- 2 roasted red pepper wraps or whole-grain wraps
- 1 cup grated Beemster Vlaskaas