Type: Breakfast Food, Pancakes
Prep Time: 10 min.
Cook Time: 10 min.
Ready in: 20 min.
Servings: 10


  1. Mix together dry ingredients.
  2. Whisk together egg and butter.
  3. Add dry ingredients to egg mixture, stir to combine, do not over mix.
  4. Heat a skillet on medium high heat.
  5. Coat pan with butter or cooking spray.
  6. Add 1/4 cup batter and cook until bubbly, flip and remove when golden brown. About 3 minutes each side.
  7. Transfer to a plate or cooling rack and place in 200F oven to keep warm while making topping & eggs.
  8. Topping:
  9. Toast pine nuts in a hot pan.
  10. Add olive oil, garlic, tomatoes, kale, salt and pepper, and toss until kale is wilted.
  11. Cook eggs to desired doneness.
  12. Divide pancakes onto 2 plates. Top with tomato kale topping and an egg.
  13. Finish with generous sprinkling of Beemster XO.


    • 1 cup flour
    • 1 1/2 Tbsp sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 egg
    • 1 Tbsp butter, melted
    • Pinch of salt


    • 1 clove garlic, finely chopped
    • 1 small tomato, chopped
    • 3/4 cup kale, torn or chopped
    • 1 Tbsp pine nuts
    • 2 Tbsp olive Oil
    • Beemster XO, grated
    • 2 eggs, sunny side up or overeasy
    • Salt & fresh cracked pepper, to taste.

    Cheeses Mentioned


    Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior.

    Pairs with:

    Dark beer. Olives, fig cake, spicy honey roasted nuts and honeycomb.