Type: Party Food, Dip
Prep Time: 10 min.
Cook Time: 8 min.
Ready in: 18 min.
- Preheat oven to 425˚F. Arrange asparagus on baking sheet. Drizzle with olive oil and season with salt and pepper. Bake 6 to 8 min. until just tender.
- Arrange asparagus on a serving platter. Drizzle with balsamic glaze and sprinkle with Beemster.
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- ½ cup balsamic glaze
- ½ cup finely shredded Beemster XO