Type: Party Food, Dip
Prep Time: 10 min.
Cook Time: 8 min.
Ready in: 18 min.
Servings: 4


  1. Preheat oven to 425˚F.  Arrange asparagus on baking sheet. Drizzle with olive oil and season with salt and pepper. Bake 6 to 8 min. until just tender.  
  2. Arrange asparagus on a serving platter. Drizzle with balsamic glaze and sprinkle with Beemster.


  • 1 lb fresh asparagus, trimmed 
  • 2 tbsp olive oil
  • ½ cup balsamic glaze
  • ½ cup finely shredded Beemster XO

Cheeses Mentioned


Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior.

Pairs with:

Dark beer. Olives, fig cake, spicy honey roasted nuts and honeycomb.