Type: Main Course, Meat, Casserole
Prep Time: 15 min.
Cook Time: 20 min.
Ready in: 35 min.
Servings: 4


  • Salt and freshly ground pepper
  • 8 sage or basil leaves
  • 8 slices bacon, cooked
  • 4 oz (about 1 cup) Beemster Vlaskaas, shredded
  • 3 Tbsp olive oil
  • ½ cup marsala
  • 1 cup beef stock
  • 2 Tbsp butter, cut into small pieces


  1. Preheat oven to 400F.  Season cutlets with salt and pepper. Top each cutlet with 2 sage leaves, 2 slices bacon, and Beemster. Roll cutlets up tightly and secure with toothpick.
  2. Heat olive oil in large skillet over medium heat and brown pinwheels. Transfer to a baking dish and bake 15 minutes or until cooked through.
  3. Add marsala to skillet and bring to a boil over medium-high heat, scraping up any brown bits. Stir in stock and boil until liquid is reduced by one-third. Remove from heat and stir in butter.
  4. Serve sauce over pinwheels with mashed potatoes and snow peas. Remove toothpicks before serving.

Cheeses Mentioned

Farmers' Choice

The most consumed cheese in the Netherlands! It’s a perfect introduction to Gouda-style cheeses for the newbie.

Pairs with:

Red or white wine. Mild meats, like turkey, to stronger sandwich pairings, like soppressata.

Premium Goat

Grazing on the same canal-lined pastures as our cows, Beemster goats produce a similarly rich, creamy milk. 

Pairs with:

Crisp white wines and pale lagers. Wildflower honey, crushed cashews and melt atop whole wheat bread.