Beemster Vlaskaas & Veal Pinwheels in Marsala Sauce

Type: Main Course, Meat, Casserole
Prep Time: 15 min.
Cook Time: 20 min.
Ready in: 35 min.
Servings: 4

Ingredients

  • Salt and freshly ground pepper

  • 8 sage or basil leaves

  • 8 slices bacon, cooked

  • 4 oz (about 1 cup) Beemster Vlaskaas, shredded

  • 3 Tbsp olive oil

  • ½ cup marsala

  • 1 cup beef stock

  • 2 Tbsp butter, cut into small pieces

Directions

  1. Preheat oven to 400F.  Season cutlets with salt and pepper. Top each cutlet with 2 sage leaves, 2 slices bacon, and Beemster. Roll cutlets up tightly and secure with toothpick.

  2. Heat olive oil in large skillet over medium heat and brown pinwheels. Transfer to a baking dish and bake 15 minutes or until cooked through.

  3. Add marsala to skillet and bring to a boil over medium-high heat, scraping up any brown bits. Stir in stock and boil until liquid is reduced by one-third. Remove from heat and stir in butter.

  4. Serve sauce over pinwheels with mashed potatoes and snow peas. Remove toothpicks before serving.

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Cheeses Mentioned

Vlaskaas

Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.
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