Type: Party Food, Nachos
Prep Time: 15 min.
Cook Time: 5 min.
Ready in: 20 min.
Servings: 6


  1. Preheat oven to 425°F.  Spread tortilla chips in an even layer over large baking sheet.  Evenly top with Beemster. Top with beans and chorizo. 
  2. Bake 5 min. or until Beemster is melted. Top with lettuce, tomato, and green onions.


  • 10 cups tortilla chips
  • 2 cups shredded Beemster Vlaskaas
  • 1 cup black beans, rinsed and drained 
  • 1 cup crumbled cooked chorizo
  • 1 cup shredded lettuce 
  • 1 cup chopped tomato
  • 3 green onions, chopped

Cheeses Mentioned


Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.