Type: Main Course, Sandwich
Prep Time: 10 min.
Cook Time: 8 min.
Ready in: 18 min.
Servings: 4


  1. Spread cut sides of rolls with mustard.
  2. Evenly top the bottom halves of the rolls with ham, pork, Beemster and pickles.
  3. Cover with top of each roll.
  4. Melt 1 tablespoon butter in large skillet over medium heat.
  5. Place 2 sandwiches in skillet. If you have a grill press, place on top. If you do not have a grill press, you can use a pot lid and apply gentle pressure, or a plate with a heat-proof heavy object on that.
  6. Cook until golden brown and Beemster is melted, about 4 minutes per side.
  7. Repeat with remaining butter and sandwiches.


  • 4 hero rolls, split
  • ¼ cup mustard
  • 8 oz sliced deli ham
  • 8 oz sliced deli roasted pork loin
  • 2 cups shredded Beemster Vlaskaas
  • 8 dill pickle slices
  • 2 tbsp butter

Cheeses Mentioned


Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.