Beemster Vlaskaas Caramelized Onion & Fig Flatbread

Prep time: 10 minutes
Cook time: 25 minutes
Makes: 4 servings

Directions

1. Preheat oven to 400°F.
2. Heat oil in large skillet over medium heat and add onion and salt.
3. Cook 10 minutes, stirring frequently. Reduce heat to medium-low and cook 10 to 15 minutes or until onions are caramelized, stirring frequently.
4. Stir in thyme.
5. Spread ½ cup Beemster over each naan.
6. Evenly top with onions, figs and remaining Beemster.
7. Bake 5 minutes or until Beemster is melted.

Ingredients

• 2 tablespoons vegetable oil
• 1 large sweet onion, sliced
• 1/2 teaspoon salt
• 2 teaspoons fresh thyme
• 2 whole grain naan
• 1 1/2 cups sliced fresh or dried figs
• 2 cups Beemster Vlaskaas, shredded