Beemster Vlaskaas, Bacon, Egg & Cheeseburger

Type: Cheeseburger, Burger
Prep Time: 10 min.
Cook Time: 10 min.
Ready in: 20 min.
Servings: 4

Directions

  1. Preheat oven to 400°F.  Place ¼ cup Beemster on cut sides of English muffins.  Arrange on baking sheet and toast until Beemster is melted.
  2. Grill or broil burgers to desired doneness. Arrange burgers on the bottom half of muffins; top with bacon, fried egg, and top half of English muffin.  Serve with ketchup or hot sauce.
     

Ingredients

  • 2 cups Beemster Vlaskaas, shredded 
  • 4 English muffins, split and lightly toasted 
  • 4 hamburger patties
  • 8 slices cooked bacon
  • 4 large eggs, fried
     
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Cheeses Mentioned

Vlaskaas

Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.
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