Type: Entree
Prep Time: 5 min.
Cook Time: 20 min.
Ready in: 25 min.
Servings: 4
Paradiso Vintage is baked into these classic waffles for a special pop of cheesy crunch.
Directions
Preheat the oven to 425°F (200℃). Cook chicken tenders according to package directions.
Preheat waffle iron. In a large bowl, mix together waffle mix, egg, milk, and vegetable oil until completely combined.
Spray waffle iron liberally with cooking spray. Add ½ cup waffle mix. Top with ½ cup shredded Paradiso Vintage. Close the waffle iron and cook until no more steam is released from the waffle iron, about 5 min. Remove the waffle and repeat with remaining waffle batter and cheese.
If using spicy maple syrup, mix together maple syrup and cayenne pepper.
Top each waffle with 2 chicken tenders and 2 tbsp spicy maple syrup. Garnish with remaining ½ cup shredded Paradiso Vintage and scallions.
Ingredients
8 frozen chicken tenders
2 cups (240g) waffle mix
1 large egg
1⅓ cups (320ml) whole milk
2 tbsp vegetable oil
Cooking spray
2½ cups (250g) shredded Paradiso Vintage
½ cup maple syrup
½ tsp cayenne pepper (optional)
2 tbsp sliced scallions