Type: Pastry, Pinwheels
Prep Time: 10 min.
Cook Time: 15 min.
Ready in: 25 min.
Servings: 15 (20 pinwheels)


  1. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Sprinkle flour on work surface. Unfold pastry sheet and roll out to a 12x10-inch rectangle on the work surface. Squeeze excess water from spinach. Spread spinach evenly over pastry dough and then top with Beemster.
  2. Starting at a long side, roll up like a jelly roll. Cut into about 20 (½-inch) slices. Place the slices cut side down onto prepared baking sheet. Beat egg with garlic powder and 1 tbsp water.  Brush onto pinwheels.
  3. Bake 15 min. or until golden brown. Remove from baking sheets and cool slightly.


  • 1 sheet frozen puff pastry, thawed
  • 1 (10 oz) package frozen chopped spinach or broccoli, thawed and drained
  • 2 cups shredded Beemster Paradiso Vintage 
  • 1 large egg
  • ½ tsp garlic powder (optional)

Cheeses Mentioned

Paradiso Vintage

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. 

Pairs with:

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).