Paradiso Italian Grilled Cheese

Type: Grilled Cheese
Prep Time: 5 min.
Cook Time: 10 min.
Ready in: 15 min.
Servings: 2

The stars of Italian cuisine come together in this mouthwatering sandwich! Mangiamo!

Directions

  1. Place slices of bread on a cutting board and spread one side with butter.

  2. Heat a large skillet over medium heat. Add bread, butter side down.

  3. Spread half of the Paradiso Reserve over bread evenly and top with 2 slices of salami each. Dollop pesto over salami and top with roasted tomatoes. Add remaining cheese over tomatoes and top with second slice of bread, butter side up.

  4. Cook for 3-4 minutes, or until golden brown. Flip sandwich and cook until cheese is completely melted, about 2-3 minutes.  Serve immediately.

Ingredients

  • 4 slices good Italian bread, sliced ½-inch thick

  • 2 Tbsp butter

  • 5 oz (140 g) Paradiso Reserve 10M, grated

  • 4 slices salami

  • 2 Tbsp prepared pesto

  • ¼ cup (60 g) roasted tomatoes (about 6-8 pieces)

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Cheeses Mentioned

Paradiso Reserve

An Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. 

Pairs with:

Chianti and Primitivo wine or pale ales. Baked pasta, chicken parm, ham, salami & turkey.
More info