Type: Breakfast, Baked Eggs
Prep Time: 15 min.
Cook Time: 25 min.
Ready in: 40 min.
Servings: 6


  1. Preheat oven to 375°F. Cut a 3 to 4-inch wide hole in the tops off the rolls and hollow out.  Brush insides of rolls with melted butter and add 1 tbsp Beemster to each roll. Cut each ham slice in half and use both halves to line each roll. Carefully crack an egg into each roll.
  2. Arrange rolls on baking sheet and cover loosely with aluminum foil. Bake 20 min. or until eggs are set.  Sprinkle each roll with 1 tbsp Beemster. Bake 3 min. or until Beemster is melted and eggs are desired doneness.


  • 6 brioche buns
  • 2 tbsp butter, melted
  • ¾ cup shredded Beemster Mild, shredded 
  • 6 (about 1 oz each) ham slices
  • 6 large eggs

Cheeses Mentioned


Young, creamy, and as its name suggests, mild in flavor. An excellent showcase for the rich sweetness of Beemster milk.

Pairs with:

Pilsner. Green apples, ham and mustard on a sandwich, sweet fruits, like strawberry, melon and kiwi.