Type: Breakfast, Baked Eggs
Prep Time: 15 min.
Cook Time: 25 min.
Ready in: 40 min.
- Preheat oven to 375°F. Cut a 3 to 4-inch wide hole in the tops off the rolls and hollow out. Brush insides of rolls with melted butter and add 1 tbsp Beemster to each roll. Cut each ham slice in half and use both halves to line each roll. Carefully crack an egg into each roll.
- Arrange rolls on baking sheet and cover loosely with aluminum foil. Bake 20 min. or until eggs are set. Sprinkle each roll with 1 tbsp Beemster. Bake 3 min. or until Beemster is melted and eggs are desired doneness.
- 6 brioche buns
- 2 tbsp butter, melted
- ¾ cup shredded Beemster Mild, shredded
- 6 (about 1 oz each) ham slices
- 6 large eggs