Type: Entree
Prep Time: 10 min.
Cook Time: 30 min.
Ready in: 40 min.
Servings: 4

Sheet pan dinners are popular for their fast cooking & easy cleanup. This one is perfect for a Meatless Monday!


  1. Preheat the oven to 400°F (200℃). In a large bowl, toss sweet potatoes with 1 tbsp olive oil, fajita seasoning, salt, and pepper. Add sweet potatoes to a foil-lined baking sheet and cook 10 min.

  2. Carefully remove sweet potatoes from oven and push to one side of sheet pan. Add fajita blend and drizzle with remaining 1 tbsp olive oil. Season with salt and pepper. Bake until vegetables are tender, 15 min.

  3. Carefully remove baking sheet from oven and add black beans. Using tongs or a spatula, toss all vegetables to combine. Sprinkle with shredded Beemster Lite and bake until cheese melts, 5 min.

  4. Wrap tortillas in a damp paper towel and microwave 30 sec. until warm. Serve fajitas with tortillas and fixings like salsa, sour cream, and guacamole..


  • 1½–2 lbs (900g) sweet potatoes, peeled and cut into ½-inch cubes

  • 2 tbsp olive oil

  • 1 tbsp fajita mix seasoning

  • 1 15.5oz (439g) can black beans, drained and rinsed

  • 1 12oz(340) pkg fresh fajita blend (peppers and onions)

  • ¾ cup (75g) shredded Beemster Lite

  • 8 corn tortillas

  • Sour cream, salsa, and guacamole (optional)

Cheeses Mentioned


Made from 2% Milk from Beemster cows. Though lower in fat and calories, this cheese still delivers on flavor and satisfaction! 

Pairs with:

Hefeweizen, Pinot Grigio, Pinot Noir. Sweet-tart apples, red grapes, apricot and peaches.