Type: Party Food, Pepper Rolls
Prep Time: 15 min.
Cook Time: 0 min.
Ready in: 15 min.
- Cut peppers into quarters, pat dry.
- Arrange shaved Beemster evenly over pepper quarters.
- Sprinkle capers on top.
- Roll up pepper slices and secure with toothpicks.
- 4 roasted red and yellow peppers, drained (from jar or olive bar)
- 4 oz (about 1 cup) Beemster Lite, shaved
- 2 Tbsp capers