Beemster Slimkaas (Lite) Kale Salad with Brussels Sprouts

Type: Salad
Prep Time: 15 min.
Cook Time: 0 min.
Ready in: 15 min.
Servings: 6

Directions

  1. For the dressing: In a small bowl, combine apple cider, vinegar, maple syrup, olive oil, mustard, and thyme in small bowl; set aside.

  2. Combine kale, Brussels sprouts, half of the Beemster, almonds, and pomegranate seeds in large bowl and toss with dressing. Top with remaining ½ cup Beemster.

Ingredients

  • ¼ cup apple cider

  • 3 tbsp apple cider vinegar

  • 3 tbsp maple syrup

  • 2 tbsp extra-virgin olive oil

  • 1 tbsp Dijon mustard

  • 1 tsp fresh chopped thyme (optional)

  • 4 cups thinly sliced kale

  • 4 cups shredded Brussels sprouts

  • 1 cup shredded Beemster Lite

  • ½ cup sliced almonds, toasted if desired

  • ½ cup pomegranate seeds or dried cranberries

pin to board

Cheeses Mentioned

Slimkaas

Made from 2% Milk from Beemster cows. Though lower in fat and calories, this cheese still delivers on flavor and satisfaction! 

Pairs with:

Hefeweizen, Pinot Grigio, Pinot Noir. Sweet-tart apples, red grapes, apricot and peaches.
More info