Prep Time: 10 min.
Cook Time: 25 min.
Ready in: 35 min.
Make this party starter with a mix of sweet & spicy peppers!
Preheat the oven to 375°F (190°C).
In a bowl, mix together ½ cup Beemster Leyden, cream cheese, chili powder, garlic powder, salt, and pepper.
Arrange the peppers on a foil-lined baking sheet and stuff with cream cheese mixture. Top peppers with remaining ½ cup Beemster Leyden.
Bake until golden brown and cheese is bubbling, 20–25 min.
1 cup (100g) shredded Beemster Leyden
1 8-oz (230g) pkg cream cheese, softened
½ tsp chili powder
1 tsp garlic powder
6 jalapeños, halved lengthwise and seeded
6 sweet mini bell peppers, halved lengthwise and seeded
Serve these peppers with a selection of additional toppings, such as avocado, salsa, diced tomatoes, pickled onions and chopped chives.
Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor.