Beemster Leyden Stuffed Peppers

Type: Appetizer
Prep Time: 10 min.
Cook Time: 25 min.
Ready in: 35 min.
Servings: 6

Make this party starter with a mix of sweet & spicy peppers!

Directions

  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, mix together ½ cup Beemster Leyden, cream cheese, chili powder, garlic powder, salt, and pepper.

  3. Arrange the peppers on a foil-lined baking sheet and stuff with cream cheese mixture. Top peppers with remaining ½ cup Beemster Leyden.

  4. Bake until golden brown and cheese is bubbling, 20–25 min.

Ingredients

  • 1 cup (100g) shredded Beemster Leyden

  • 1 8-oz (230g) pkg cream cheese, softened

  • ½ tsp chili powder

  • 1 tsp garlic powder

  • 6 jalapeños, halved lengthwise and seeded

  • 6 sweet mini bell peppers, halved lengthwise and seeded

 

Serve these peppers with a selection of additional toppings, such as avocado, salsa, diced tomatoes, pickled onions and chopped chives.

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Cheeses Mentioned

Leyden

A traditional Dutch cheese inspired centuries ago by the exotic spice trade, it’s made with cumin that imparts a fragrant aroma.

Pairs with:

Syrah, Riesling, bright and citrusy cocktails, and with full-bodied beers. Veggie burgers, serve with rustic, hearty bread and pickled vegetables.
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