Type: Sandwich, Grilled Cheese
Prep Time: 10 min.
Cook Time: 6 min.
Ready in: 16 min.
Peaches not in season? Replace fresh peaches with 1½ tablespoons peach jam per sandwich for an equally delicious and ooey-gooey grilled cheese.
Spread the butter evenly on one side of each slice ofbread. Top 4 slices of bread, butter sides down, with the peach, cheese, and arugula. Top with remaining bread, butter sides up.
Heat a large skillet on medium-high heat. Cook the grilled cheeses for 3 min. and flip. Cover and cook until cheese is melted, 3–4 min.
4 tbsp butter, softened
8 slices whole wheat bread
1 peach, thinly sliced
8 oz (230g) Beemster Graskaas, grated
1 cup (25g) arugula
Tip: Grated cheese melts faster & more evenly.