Prep Time: 25 min.
Cook Time: 0 min.
Ready in: 25 min.
- ¼ cup extra virgin olive oil
- Juice of ½ lemon
- Salt and pepper to taste
- 2 cups torn Romaine lettuce
- 2 cups spring mix
- 2 peaches, pitted and sliced
- 2 cups strawberries, halved
- 4 oz (about 1 cup) Beemster Graskaas, cubed (or Vlaskaas if Graskaas is unavailable)
- Sprigs of fresh basil for garnish
- Whisk olive oil and lemon juice.
- Season to taste with salt and pepper.
- Arrange greens on salad plates.
- Top with fruit and Beemster, drizzle with dressing.
- Garnish with fresh basil.