Type: Pastry, Gougères
Prep Time: 10 min.
Cook Time: 25 min.
Ready in: 35 min.
Servings: 28

Paradiso Vintage adds a savory bite to these light-as-air pastries.


  1. Preheat the oven to 400°F. Bring butter, milk and water to a boil in a medium saucepan. Reduce the heat to low and add the flour. Stir in the flour, using a wooden spoon, until the dough begins to dry out and pulls away from the sides of the saucepan, about 2 min.

  2. Pour dough into a bowl and let cool 2 min. Mix in the eggs, one at a time, until fully incorporated.

  3. Mix in 1 cup Paradiso Vintage. Pour batter into a pastry bag or a plastic bag. Cut a ½ inch slit off the end of the bag.

  4. Pipe 1-inch mounds onto 2 parchment-lined baking sheets, leaving a 2-inch gap between each mound.

  5. Sprinkle the remaining cheese over the top and bake for 20 min. until golden brown.


  • 1 stick butter

  • ½ cup whole milk

  • ½ cup water

  • 1 cup flour

  • 4 eggs

  • 2 cups Paradiso Vintage, shredded

Cheeses Mentioned

Paradiso Vintage

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. 

Pairs with:

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).