Type: Salad, Chicken Salad
Prep Time: 20 min.
Cook Time: 0 min.
Ready in: 20 min.
Servings: 6


  1. Combine mayonnaise and chutney in a medium bowl. Add remaining ingredients (except lettuce) and toss to coat. Season to taste with salt and pepper.
  2. Serve in lettuce cups.


  • ⅓ cup mayonnaise
  • ⅓ cup mango chutney or Dalmatia Fig Spread
  • 3 cups cooked chicken, cut into ½-inch pieces
  • 1 cup sliced celery
  • 1 apple, cored and chopped
  • 1 cup red seedless grapes, halved
  • 6 oz Beemster Goat Gouda, cut into ½-inch pieces
  • 1 head Bibb lettuce, leaves separated

Cheeses Mentioned

Premium Goat

Grazing on the same canal-lined pastures as our cows, Beemster goats produce a similarly rich, creamy milk. 

Pairs with:

Crisp white wines and pale lagers. Wildflower honey, crushed cashews and melt atop whole wheat bread.