Type: Breakfast, Sandwich
Prep Time: 6 min.
Cook Time: 4 min.
Ready in: 10 min.
Servings: 4

There’s a reason why these toasts are all the rage and topping them with Beemster Goat takes this breakfast staple off the charts.


  1. Bring a large pot of water to a boil. Once the water is boiling, turn off the heat, and carefully crack eggs, 1 at a time, into water. Cover and cook until whites have set, 4 min. Transfer with a slotted spoon to a plate.

  2. Meanwhile, in a medium bowl, mash the flesh of the avocado with the back of a fork. Add lime juice, cumin, salt, and pepper and mix to combine.

  3. Spread avocado onto toasted bread and top with eggs. Garnish each toast with 2 tbsp cheese and cracked black pepper.

Tip: Crack eggs into a fine mesh strainer before adding to boiling water for firmer, rounder egg whites.


  • 4 large eggs

  • 2 avocados, peeled and pitted

  • 2 tbsp lime juice

  • 2 tsp ground cumin

  • 4 slices sourdough bread, toasted

  • ½ cup (50g) shredded Beemster Goat cheese

Cheeses Mentioned