Type: Main Course, Tacos
Prep Time: 5 min.
Cook Time: 12 min.
Ready in: 17 min.
Servings: 6


  1. Combine lime juice, oil, cumin, and garlic in a small bowl. Brush all over steak.  Marinate 30 min.
  2. Preheat the grill or broiler. Season steak with salt and pepper. Cook steak to desired doneness, about 4 minutes per side for medium-rare. 
  3. Slice steak and serve in tortillas.  Top with Beemster and pickled onion, avocado, shredded cabbage, or your favorite taco toppings.


  • 3 tbsp lime juice
  • 3 tbsp vegetable oil
  • 1 tbsp ground cumin
  • 2 cloves garlic, minced
  • 1½ lb skirt steak
  • 8 taco-size flour or corn tortillas
  • 1 cup shredded Beemster Classic (Aged 18 Months)
  • Pickled onions, avocado, shredded cabbage (optional)

Cheeses Mentioned


Beemster Classic cheese is aged eighteen months to give you even more of the signature nutty and butter-rich flavor profile

Pairs with:

Hoppy, bitter craft beers and Malbec or full-bodied whites. Smoked almonds, dates or fig spread.