The Slow Way. The Traditional Way. The Beemster Way.
Why do we bother with all of these exacting practices? Because it's the right way to do things. Because we're committed to making the best possible cheese.
Why do we bother with all of these exacting practices? Because it's the right way to do things. Because we're committed to making the best possible cheese.
Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.
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