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Cheesemaking Tips News

Spring

Spring Cheese is Coming
Cheesemaking

Spring Cheese is Coming

When spring arrives, the Beemster cows instinctively become restless to be let loose to graze on the lush pastures of the Beemster polder.

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Top Cheeses

Royaal Grand Cru, Aged 12 Months

World Champion 2026! PDO North Holland Gouda, winner of the 2026 World Championship Cheese Contest Gold. World Cheese Awards 2025 Super Gold winner. Aged 12 months. Firm texture with some crystallization and a rich and regal flavor.

Pairs with:

Craft beers (IPA and Pilsner alike), full-bodied red wines (Merlot, Cabernet Sauvignon), white wines (Chardonnay, Sauvignon Blanc) and cider Fennel salami, ham, apples, grapes, dried cranberries, walnuts and jam. Serve with fruit-nut bread or crisps.
More info

Vlaskaas

Historically made once a year to celebrate the flax harvest. A review of historic recipes brought it back and we thought it was just too good to only make once a year!

Pairs with:

Session ale, mineral-y white wine. Apples, fresh figs, walnuts and artisan salami.
More info
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