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Cheese Platter

How to Use Cheese
Tips

How to Use Cheese

7 steps to create a perfect cheese platter.

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    Top Cheeses

    Smoked Hatch Pepper

    Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

    Pairs with:

    American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
    More info

    Swiss

    An alpine style cheese made in Holland by the master cheesemakers at Beemster.

    Pairs with:

    Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.
    More info
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