Smoked Hatch Pepper
CHEAT SHEET
Type
Seasonal & SpecialtyTaste
Smoky & mild to medium hotAge
Over 1 MonthMilk Type
CowFood Pairings
Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.Texture
Semi-softDrink Pairings
American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling.Feels like a summer barbecue with the flavors of heat and smoke joyfully coming together, like a family reunion! Lots of smoke at first gives way to nutty and creamy Gouda flavor and some peppery notes with heat on the finish.
Naturally smoked over hickory wood.
INGREDIENTS
Pasteurized cow's milk, salt, CERTIFIED HATCH VALLEY CHILE PEPPERS, cheese culture, Microbial rennet, annatto (for color). Contains: Milk
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Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.
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American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
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