Paradiso Vintage





Tangy, bold and sharp


6 Months

Milk Type


Food Pairings

Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).



Drink Pairings

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale
*This product is not available in Canada

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. Tangy like a Parm yet buttery like Beemster, its smooth, firm texture is perfect for grating and melting atop sandwiches and pastas.

Recipes With This Cheese

Beemster Graskaas Spring Gnocchi

Prep Time: 5 min.

Cook Time: 15 min.

Servings: 4

BBLT - Beemster Signature BLT

Prep Time: 5min.

Cook Time: 15 min.

Servings: 4

Beemster Leyden Stuffed Peppers

Prep Time: 10 min.

Cook Time: 25 min.

Servings: 6

Paradiso Vintage Gougères

Prep Time: 10 min.

Cook Time: 25 min.

Servings: 28

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Dark beer. Olives, fig cake, spicy honey roasted nuts and honeycomb.


Hand selected by our master cheesemaker as an exceptional representation of Beemster's craft. 

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Beemster Classic cheese is aged eighteen months to give you even more of the signature nutty and butter-rich flavor profile

Pairs with:

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Paradiso Reserve

An Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. 

Pairs with:

Chianti and Primitivo wine or pale ales. Baked pasta, chicken parm, ham, salami & turkey.