TasteTangy, bold and sharp
Food PairingsPerfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).
Drink PairingsPinot grigio, Chianti, Zinfandel, amber/farmhouse ale
Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. Tangy like a Parm yet buttery like Beemster, its smooth, firm texture is perfect for grating and melting atop sandwiches and pastas.