Paradiso Vintage

CHEAT SHEET

Type

Robust

Taste

Tangy, bold and sharp

Age

6 Months

Milk Type

Cow

Food Pairings

Perfect for pairing with antipasti and salami! Serve with olives, artichoke hearts and pepperoncini or grill with roasted tomatoes on ciabatta. Grate atop simple cheese & cracked pepper pasta (similar to cacio e pepe).

Texture

Firm

Drink Pairings

Pinot grigio, Chianti, Zinfandel, amber/farmhouse ale
*This product is not available in Canada

Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. Tangy like a Parm yet buttery like Beemster, its smooth, firm texture is perfect for grating and melting atop sandwiches and pastas.

Recipes With This Cheese

Paradiso Vintage Gougères

Prep Time: 10 min.

Cook Time: 25 min.

Servings: 28

Beemster Cheeseboard

Prep Time: 10 min.
Cook Time: 0 min.
Servings: 6

Paradiso Vintage Sweet Pea Risotto

Prep Time: 5 min.
Cook Time: 40 min.
Servings: 4

Paradiso Burgers with Sautéed Mushrooms

Prep Time: 15 min.
Cook Time: 15 min.
Servings: 4

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Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior.

Pairs with:

Dark beer. Olives, fig cake, spicy honey roasted nuts and honeycomb.

Signature

Hand selected by our master cheesemaker as an exceptional representation of Beemster's craft. 

Pairs with:

Red wine. Fruit.

Classic

Beemster Classic cheese is aged eighteen months to give you even more of the signature nutty and butter-rich flavor profile

Pairs with:

Hoppy, bitter craft beers and Malbec or full-bodied whites. Smoked almonds, dates or fig spread.

Paradiso Reserve

An Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. 

Pairs with:

Chianti and Primitivo wine or pale ales. Baked pasta, chicken parm, ham, salami & turkey.