WCA

Gold ’12,
Silver ’08, ’09, ’10

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Cheeses You Might Like

Graskaas

We use our cow's first spring milk to make this limited-edition cheese, and it’s the creamiest cheese of the year.

Pairs with:

Rosé wines. Serve diced atop asparagus or mixed into peas.
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Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
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Royaal by Beemster, Aged 4 Months

PDO North Holland Gouda. World Cheese Championship Contest Gold and World Top 20 Cheese winner. Aged 4 months. Smooth, creamy and dense texture. Mild, yet complex with notes of sweet almonds and farm-fresh cream.

Pairs with:

Light bodied reds, such as Beaujolais, Pinot Noir. Delicate white wines like Pinot Gris, dry Riesling, Chablis. Crisp beers, such as Pilsner and blonde ales. Grapes, apples, strawberries. Dried cherries, apricots, figs, ginger. Ham, salami. Excellent in egg dishes, on sandwiches (especially grilled cheese!) and in gratins.
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Pumpkin Spice

The ORIGINAL Pumpkin Spice Gouda! This savory cheese delivers the taste of autumn. Don’t miss this limited-time offering.

Pairs with:

Malbec, Chardonnay, farmhouse ale, cider. Grill with ham, serve alongside raisin-nut bread.
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