Beemster Smoked & Steak Sandwich with Red Onions

Type: Sandwich
Prep Time: 10 min.
Cook Time: 15 min.
Ready in: 25 min.
Servings: 6

Directions

  1. Preheat the grill to high. Season steak with salt and pepper. Brush onion slices with oil. Place onion slices and steak on grill. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Grill onions until tender, about 5-7 min.
  2. Cut ciabatta lengthwise in half. Evenly arrange Beemster on both sides of ciabatta. Place on top rack of grill and grill until Beemster is melted, just a few minutes. Slice steak and arrange on bottom half of the ciabatta; top with onions and top half of ciabatta. Slice and serve.
     

Ingredients

  • 1½ lb skirt steak 
  • 1 large red onion, sliced
  • 1 tbsp olive oil
  • 1 loaf ciabatta or garlic ciabatta
  • 2 cups grated Beemster Smoked
     
pin to board

Cheeses Mentioned

Smoked

Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda.

Pairs with:

Zinfandel or Chianti. Pasta with broccoli rabe and spicy sausage.
More info