Mushrooms stuffed with Paradiso Italian Style Cheese, Bacon & Spinach
Mushrooms stuffed with Paradiso Italian Style Cheese, Bacon & Spinach

Paradiso, Bacon & Spinach Stuffed Mushrooms

  ,

December 7, 2016

.0 0

Ingredients

1 (14-ounce) package white stuffing mushrooms, (about 16 mushrooms)

6 ounces bacon, finely chopped

1 small onion, finely chopped

1 clove garlic, minced

1 (10-ounce) package frozen chopped spinach, thawed and drained

1 1/4 cups Paradiso, finely shredded & divided

Directions

Preheat oven to 375°.

Remove and finely chop mushroom stems only; reserve 1/2 cup.

Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon.

Add onion to drippings and cook 3 minutes or until softened.

Add reserved mushroom stems and cook stirring occasionally, 5 minutes or until tender. Add garlic and spinach and cook 2 minutes.

Stir in 1 cup Paradiso.

Arrange mushroom caps on baking sheet; fill each mushroom cap with spinach mixture.

Bake 15 minutes or until mushrooms are tender.

Sprinkle with remaining Paradiso and bake 3 minutes or until cheese is melted.

00:00