Chicken Salad with Goat Gouda
Chicken Salad with Goat Gouda

Beemster Goat Gouda & Chicken Salad

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April 30, 2016

Prep time: 20 minutes
Makes: 6 servings

Ingredients

1/3 cup mayonnaise

1/3 cup mango chutney or Dalmatia Fig Spread

3 cups cooked chicken, cut into 1/2-inch pieces

1 cup celery, sliced

1 apple, cored and chopped

1 cup red seedless grapes, halved

6 ounces Beemster Goat Gouda, cut into 1/2-inch pieces

1 head Bibb lettuce

Directions

Combine mayonnaise and chutney in a medium bowl.

Add remaining ingredients and toss to coat.

Season to taste with salt and pepper.

Serve in lettuce cups.

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