Appetizer, Beemster Vlaskaas, Beemster X-O-
December 15, 2016
Prep time: 15 minutes
Cook time: 15 minutes
Makes: 4-6 servings
Original recipe by our friends Terri & David at Between the Eats www.BetweenTheEatsTV.com/
1 large clove garlic, sliced in half lengthwise
1/2 cup white wine
5 ounces Beemster Vlaskaas, shredded
5 ounces Beemster X-O, shredded
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
For dipping (cut into bite-size cubes):
Fruit/nut bread (e.g. date-walnut, cranberry-pecan)
Veggies (broccoli & cauliflower are perfect)
Rub the bottom of a medium saucepan with the sliced garlic.
Put the pan over high heat and immediately add the wine, stirring and scraping with a wooden spoon to dissolve the garlic residue.
In a small bowl, toss together the two cheeses and the cornstarch.
Reduce the heat to medium-low and add the coated cheeses slowly.
Stir continuously until the mixture is melted and smooth.
Season with black pepper and nutmeg.
Serve the fondue immediately.