February 18, 2016
Prep time: 5 minutes
Cook time: 15 minutes
Makes 6 servings
3 tablespoons lime juice
3 tablespoons vegetable oil
1 tablespoon cumin
2 cloves garlic
1 1/2 pounds skirt steak
8 taco size flour or corn tortillas
1 cup shredded Beemster Classic (Aged 18 Months)
Avocado, pickled red onion, shredded cabbage, olives
Combine lime juice, oil, cumin and garlic and brush all over steak. Marinate 30 minutes.
Grill or broil steak to desired doneness.
Slice steak and serve in tortillas. Top with Beemster and pickled onion, avocado, shredded cabbage or your favorite taco toppings.