Vlaskaas

CHEAT SHEET

Type

Mellow

Taste

Almond notes and a uniquely sweet-sharp finish.

Age

Around 5 Months with variation.

Milk Type

Cow

Food Pairings

Apples, fresh figs, walnuts and artisan salami.

Texture

Semi-Soft

Drink Pairings

Session ale, mineral-y white wine.

Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year-round. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.

INGREDIENTS Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto (for color). Contains: Milk

INGREDIENTS
Pasteurized cow's milk, salt, cheese culture, MICROBIAL rennet, annatto (for color). Contains: Milk

pin to board

Awards

WCCC

Gold ’04, ’14

WCA

Silver ’09, ’10, ’12
Bronze ’11

DLG

Gold ’05, ’07, ’08, ’09, ’10
Silver ’06, ’11

Recipes With This Cheese

Beemster Vlaskaas Potato Tot Bake with Sausage

Prep Time: 10 min.

Cook Time: 50 min.

Servings: 8

Beemster Vlaskaas Fondue

Prep Time: 10 min.

Cook Time: 10 min.

Servings: 4-6

Beemster Vlaskaas Beer Sauce & Burgers

Prep Time: 5 min.

Cook Time: 15 min.

Servings: 4

Three Beemster Carbonara

Prep Time: 5 min.

Cook Time: 25 min.

Servings: 6

Cheeses You Might Like

Royaal by Beemster, Aged 4 Months

PDO North Holland Gouda. World Cheese Championship Contest Gold and World Top 20 Cheese winner. Aged 4 months. Smooth, creamy and dense texture. Mild, yet complex with notes of sweet almonds and farm-fresh cream.

Pairs with:

Light bodied reds, such as Beaujolais, Pinot Noir. Delicate white wines like Pinot Gris, dry Riesling, Chablis. Crisp beers, such as Pilsner and blonde ales. Grapes, apples, strawberries. Dried cherries, apricots, figs, ginger. Ham, salami. Excellent in egg dishes, on sandwiches (especially grilled cheese!) and in gratins.
More info

Swiss

An alpine style cheese made in Holland by the master cheesemakers at Beemster.

Pairs with:

Lighter reds (Cabernet Franc). Crisp and floral whites (Pinot Gris, Gewurztraminer). Champagne or prosecco. Crisp lagers or blonde ales. Apples, grapes, pears, ham.
More info

Farmers' Choice

The most consumed cheese in the Netherlands! It’s a perfect introduction to Gouda-style cheeses for the newbie.

Pairs with:

Red or white wine. Mild meats, like turkey, to stronger sandwich pairings, like soppressata.
More info

Mild

Young, creamy, and as its name suggests, mild in flavor. An excellent showcase for the rich sweetness of Beemster milk.

Pairs with:

Pilsner. Green apples, ham and mustard on a sandwich, sweet fruits, like strawberry, melon and kiwi.
More info